Barbecue Chicken Cobb Salad with Pesto-Ranch Dressing
Dressing ¼ cup basil pesto ½ cup olive oil mayonnaise 1 garlic clove ½ cup low-fat buttermilk 1 lemon, juiced salt & pepper, to taste Salad 2 cups cooked boneless, skinless chicken breast, diced 2...
View ArticleEasy Cold Fried Chicken
4 boneless chicken breasts, halved, or 8 large chicken tenders 2 cups vegetable oil 1 egg 1 cup buttermilk 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 teaspoon smoked paprika 1 teaspoon...
View ArticleHot Buffalo Pizza Sticks
12 ounces (1 roll) refrigerated pizza dough 3/4 cup buffalo wing sauce 2 cups cooked chicken, shredded 2/3 cup Ellsworth Cooperative Creamery Ranch Cheese Curds, coarsely chopped 1 cup Blaser’s...
View ArticleBaja Chicken and Broccoli-Pomegranate Slaw Sliders
Slaw 2 cups reduced-fat sour cream or plain fat-free strained Greek yogurt 3 teaspoons lime juice, divided 1 teaspoon grated lime zest 2 cups broccoli coleslaw mix 2 tablespoons sweet red pepper,...
View ArticleChicken and Garlic Dumplings
8 cups favorite chicken stock or broth 1 cup carrots, shredded 1 cup celery, thinly sliced 1 whole rotisserie chicken, deboned, skinned and coarsely chopped Thickener ¼ cup flour ½ cup milk Dumplings...
View ArticleChicken Tetranzini with Prosciutto and Peas
8 ounces dry thin spaghetti or vermicelli 4 ounces prosciutto, finely chopped 1 large green pepper, seeded and chopped 1 small onion, chopped 1 cup fresh mushrooms, sliced 2 teaspoons fresh garlic,...
View ArticleCollard Green Chicken Soup
1 whole chicken (2 1⁄2-3 1⁄2 pounds) 1 yellow onion, peeled and split 10 garlic cloves 8 sprigs thyme 2 teaspoons dried oregano 3 bay leaves 1/2 teaspoon chili flakes 3 quarts water 2 tablespoons...
View ArticleLemon Herb Brown Bag Chicken
1 standard-size brown paper grocery bag, clean with minimal writing 1 fresh roasting chicken, about 5-7 pounds ½-¾ stick butter, divided salt and freshly ground black pepper ½ teaspoon smoked ground...
View ArticleChicken Cauliflower Fried Rice
3 cups riced cauliflower, fresh or frozen 2 tablespoons neutral oil (such as canola, avocado or grapeseed) 1 cup white onion, diced 1 ½ cups frozen peas and carrots 2 eggs, whisked 4 tablespoons soy...
View ArticleChicken Fajita Bowls
4 tablespoons olive oil, divided 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 white onion, thinly sliced 2 teaspoons kosher salt, divided 1...
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